First of all you need to decide which items to keep in which cabinets. This is simply a matter of deciding what you are going to use more or less and you will want to ensure that the items you use more regularly are the ones that you keep nearer to you. At the same time you should keep your crockery in the cabinets that are nearest to where you'll be nearing them. For instance then when you stack your pots and pans, it makes sense for you to keep the cabinets for this near the hob where you will be using them. Likewise baking trays should be near as likely your hob and your oven are one and the same appliance. You need to think then about where you are going to be dishing up, where you will likely prepare food and more. This way you can then keep your cutlery used for cutting meat and bread by the flat surface where you will be preparing your things, and you can keep your crockery for dishing up near to the exit from the kitchen so that it doesn't have as far to be carried when you put it on the table.